Title: Instant Tomato Soup
Categories: Soup Vegetable
Yield: 1 Servings

4	tb	Non-fat dry milk
2	tb	Powdered dry tomatoes
1/8	ts	Basil
1/16	ts	Salt Dash Pepper

Combine all ingredients and seal in small plastic bags using a vacuum sealer, such as Decosonic Pak-n-Save.

To use: Open package and place in a bowl or mug. Add 8 ounces boiling water, stirring constantly.

Note: If you dry your own tomatoes, dry until just brittle. Powder in a blender. Dried tomato can also be found in health food stores. If using dried tomato slices, powder in blender.

Variation: Add about 1/4 teaspoon of onion and/or garlic powder. Reduce the amount of non-fat dry milk milk accordingly. We dry our onion onions and garlic and make powder. Our powders are much stronger than store bought. Experiment a little to get the best flavor balance.

SOURCE:* Gwynne Bodle POSTED BY: Jim Bodle

From The Kitchen of Gwynne and Jim Bodle <->

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